Apple Pie Ice Cream
Capture the classic American comfort food in this mouth-watering ice cream. An optional banana gives the recipe extra sweetness.
Ingredients
- 120 ml (1/2 cups) apple juice, frozen into cubes
- 60 g (1/4 cups) almond yogurt
- 360 g (2 medium) apple, quartered, seeded
- 60 g ( ½ medium) frozen banana
- 1 Tablespoon vanilla extract
- ½ teaspoon ground cinnamon
- 40 g (2 Tablespoons) date syrup, or honey, to taste
- 390 g (3 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades while processing.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- For an even bolder flavor, try roasting your apples until tender before blending them. This will remove some moisture and make for a creamier mixture, so you may need to adjust by using 1/2 cup to 1 cups less ice.
- If mixture has the consistency of a milkshake, firm it up by slowly adding another cup of frozen ice cubes. Process until smooth.
Nutrition Information
| Serving Size | 134 g (1 serving) |
| Amount Per Servings | |
| Calories | 80 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 10mg |
| Total Carbohydrate | 20h |
| Dietary Fiber | 2g |
| Sugars | 17g |
| Protein | 0 |
