Basic Vinaigrette
A simple pantry recipe, this dressing can be thrown together at the last minute for dinner in a pinch.
Ingredients
- 120 ml (½ cup) red wine vinegar
- 2 teaspoons Dijon mustard
- ½ teaspoon ground black pepper
- 3 g (1 teaspoon) salt, optional
- 360 ml (1½ cup) olive oil
Directions
- Place vinegar, mustard, pepper, and salt into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug and slowly increase speed to Variable 10, then to High. Blend for an additional 10 seconds.
Notes
Refrigerate in airtight container.
Nutrition Information
| Serving Size | 30 (2 Tablespoons) |
| Amount Per Servings | |
| Calories | 150 |
| Total Fat | 17 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 110 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
