Blackberry Five Spice Sauce
This sweet-and-spicy Asian sauce is delicious with grilled pork tenderloin, chicken or duck.
Ingredients
- 120 ml (½ cup) apple cider vinegar
- 860 g (6 cups) blackberries
- 2 in (1 ) cinnamon stick, or 1 teaspoon ground
- 90 g (9 ) deglet noor dates, pitted, or ⅓ cup date syrup
- 2 teaspoons Chinese five-spice powder
- 2 teaspoons black peppercorns
- 240 ml (1 cup) extra virgin olive oil, optional
Directions
- Place vinegar, blackberries, cinnamon stick, dates, five-spice powder, and peppercorns into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5-6 minutes.
- If adding olive oil, lower machine speed to Variable 3. Remove lid plug and slowly pour oil into the container, allowing it to emulsify. Secure lid plug and blend an additional 5 seconds.
Chef's Notes
Try adding additional fresh blackberries after the blend is complete and pulsing them in for a textured sauce with pops of fresh blackberry.
Nutrition Information
| Serving Size | 62 g (1 serving) |
| Amount Per Servings | |
| Calories | 130 |
| Total Fat | 12 g |
| Saturated Fat | 1.5 g |
| Total Carbohydrate | 8 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 1 g |
