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Breakfast Chia Pudding

Simple and easy to put together and very versatile; top with fresh fruit, granola or any other topping you'd like.

FPA-Chia-Pudding

Ingredients

  • 350 ml (1½ cup) coconut milk
  • 180 g (¾ cup) coconut yogurt, or greek yogurt
  • 2 dates, pitted, or 1 Tablespoon Honey
  • 1 teaspoon vanilla extract
  • 60 g (⅓ cup) chia seeds
  • ⅛ teaspoon kosher salt, optional

Directions

  1. Place coconut milk, yogurt, dates, vanilla, chia seeds, and salt into the Vitamix container in the order listed and secure the lid
  2. Start the blender on its lowest speed and quickly increase to its highest speed.
  3. Blend for 45 seconds.
  4. Transfer to a bowl and refrigerate, covered, overnight.
  5. To serve, divide pudding into 4 glasses and top with chocolate and almonds.

Chef's Notes

Garnish with fruit, nuts, or of your preference.

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