Breakfast Margarita
With blanco tequila, Cointreau, frozen mango and pear nectar, a festive alternative to the traditional mimosa.
Ingredients
- 45 ml (1½ fluidounce) tequila blanco
- 30 ml (1 fluidounce) Cointreau
- 30 ml (1 fluidounce) pear nectar
- 1 lemon, peeled, halved
- 1 Large orange, peeled, halved
- 5 g (1 piece) fresh ginger root, 1/4" slice
- 150 g (1 cup) mango chunks
- 195 g (1½ cup) ice cubes, plus additional as needed for serving
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 30 seconds or until smooth, but slushy, using the tamper to press the ingredients into the blades.
Nutrition Information
| Serving Size | 2 servings |
| Amount Per Servings | |
| Calories | 210 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 g mg |
| Sodium | 0 mg |
| Total Carbohydrate | 35 g |
| Dietary Fiber | 5 g |
| Sugars | 26 g |
| Protein | 2 |
