Broccoli Cheese Soup
This cheesy favorite is ready in just 6 minutes. Ladle over steamed broccoli pieces for added texture. To create a thicker texture use more broccoli. 1 lb of vegetables to 3 cups of liquid is a good starting point for a ratio.
Ingredients
- 480 ml (2 cups) milk
- 120 g (1 cup) cheddar cheese, shredded
- 270 g (3 cups) broccoli florets, cooked
- 2 teaspoons onion, peeled, diced
- 1 vegetable bouillon cube
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 5 minutes 45 seconds, or until heavy steam escapes from the vented lid.
Notes
This recipe can easily be doubled in the 64-ounce Low-Profile Container, to save for leftovers.
Nutrition Information
| Serving Size | 433 g (1 serving) |
| Amount Per Servings | |
| Calories | 210 |
| Total Fat | 2 g |
| Saturated Fat | 2 g |
| Cholesterol | 15 mg |
| Sodium | 940 mg |
| Total Carbohydrate | 25 g |
| Dietary Fiber | 6 g |
| Sugars | 13 g |
| Protein | 22 g |
