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Broccoli Cheese Soup

This cheesy favorite is ready in just 6 minutes. Ladle over steamed broccoli pieces for added texture. To create a thicker texture use more broccoli. 1 lb of vegetables to 3 cups of liquid is a good starting point for a ratio.


  • 480 ml (2 cups) milk
  • 120 g (1 cup) cheddar cheese, shredded
  • 270 g (3 cups) broccoli florets, cooked
  • 2 teaspoons onion, peeled, diced
  • 1 vegetable bouillon cube


  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 5 minutes 45 seconds, or until heavy steam escapes from the vented lid.


This recipe can easily be doubled in the 64-ounce Low-Profile Container, to save for leftovers.

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