Cacao Rub
Use as a steak seasoning for a unique flavor experience.
Ingredients
- 1 teaspoon dry mustard
- 1 teaspoon chili powder
- 55 g (¼ cup) light brown sugar, packed
- 35 g (2 Tablespoons) sea salt
- 45 g (4 Tablespoons) cacao nibs
- 4 teaspoons crushed red pepper flakes
- 2½ teaspoon whole cumin seeds, toasted
- 6 whole allspice
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 5.
- Blend for 15 to 20 seconds, using the tamper to press the ingredients into the blades.
Chef's Notes
Leave somewhat coarse, but blended.
Nutrition Information
| Serving Size | 1 Tablespoon |
| Amount Per Servings | |
| Calories | 35 |
| Total Fat | 2 |
| Saturated Fat | 1 |
| Cholesterol | 0 |
| Sodium | 890 |
| Total Carbohydrate | 5 |
| Dietary Fiber | 1 |
| Sugars | 4 |
| Protein | 0 |
