Cappuccino Smoothie
This smoothie is the perfect companion to your morning breakfast, or try garnishing it with whipped cream and a sprinkle of cinnamon as an after dinner dessert.
Ingredients
- 240 ml (1 cup) espresso, cold
- 80 ml (⅓ cup) milk
- coffee ice cream
- 35 g (¼ cup) crushed ice
- 60 ml (¼ cup) heavy cream
- ¼ teaspoon ground cinnamon
Directions
- Place espresso, milk, ice cream, and ice into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 15 seconds or until smooth.
- Serve at once in chilled tall glasses garnished with a dollop of whipped cream and a sprinkle of cinnamon.
Notes
Chef's Tip: If you don’t have an espresso maker, triple the amount of coffee you’d normally use to brew coffee.
Nutrition Information
| Serving Size | 2 serving |
| Amount Per Servings | |
| Calories | 50 |
| Total Fat | 16 g |
| Saturated Fat | 10 g |
| Cholesterol | 60 mg |
| Sodium | 75 mg |
| Total Carbohydrate | 14 g |
| Dietary Fiber | 0 g |
| Sugars | 12 g |
| Protein | 4 g |
