Caramel Espresso Frappé
A frozen blend of espresso with caramel and chocolate brings the taste of the coffee shop right to your kitchen.
Ingredients
- 240 ml (1 cup) whole milk
- 120 ml (½ cup) espresso, cold
- 60 ml (¼ cup) caramel sauce
- 25 g (¼ cup) chocolate milk powder
- 260 g (2 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 25 to 30 seconds, or until desired consistency is reached.
Nutrition Information
| Serving Size | 240 ml (1 cup) |
| Amount Per Servings | |
| Calories | 150 |
| Total Fat | 4.5 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 5 mg |
| Sodium | 90 mg |
| Total Carbohydrate | 26 g |
| Dietary Fiber | 0 g |
| Sugars | 19 g |
| Protein | 3 g |
