Cheese and Whiskey Fondue
A fun and festive starter for any dinner party, this cheesy fondue is served with soft bread cubes or toasted baguette slices.
Ingredients
- 115 g (1 cup) medium onion, chopped
- 1 teaspoon olive oil
- 360 ml (1½ cup) milk
- 60 ml (2 fluidounces) whiskey
- 455 g (1 pound) cheddar cheese, cubed
- 1 Tablespoon potato starch, dissolved in 2 Tablespoons cold water
Directions
- Sauté onions in olive oil until soft.
- Place into the Vitamix container with the milk, whiskey and cheese in the order listed and secure lid.
- Select Variable 1.
- Turn on machine and slowly increase to Variable 10, then to High.
- Blend for 5-6 minutes or until heavy steam escapes from the vented lid. Stop machine.
- Remove lid plug and add potato starch mixture through the lid plug opening.
- Blend for 1 minute. Season to taste with salt and pepper.
- Pour into a fondue pot to keep warm. Serve with bread cubes.
Nutrition Information
| Serving Size | 60 ml (¼ cup) |
| Amount Per Servings | |
| Calories | 113 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Cholesterol | 24 mg |
| Sodium | 152 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
