Chimichurri
Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meats, or sausages.
Ingredients
- 60 ml (¼ cup) red wine vinegar
- 2 Tablespoons lemon juice
- 50 g (⅓ cup) red onion, peeled, diced
- 5 g (1 cup) flat leaf parsley
- 30 g (¾ cup) fresh cilantro leaves, chopped
- 25 g (¼ cup) fresh oregano leaves
- 6 garlic cloves, peeled
- ½ jalapeño
- ⅛ teaspoon sea salt
- ⅛ teaspoon ground black pepper
- 180 ml (¾ cup) olive oil
Directions
- Place vinegar, lemon juice, onion, parsley, cilantro, oregano, garlic, jalapeño, salt, and pepper into the Vitamix 40-ounce container in the order listed and secure lid.
- Turn the dial to Pulse and quickly release. Continue to Pulse 9 times, using the tamper to press the ingredients into the blades. Stop machine and scrape down the sides of the container with a spatula. Secure lid and continue to Pulse 10 times.
- Turn the dial to 1 and remove the lid plug. Slowly pour olive oil through the lid plug opening. Secure lid plug.
- Slowly increase speed to 10.
- Blend for 10 seconds or until desired consistency is reached.
Nutrition Information
| Serving Size | 60 ml (¼ cup) |
| Amount Per Servings | |
| Calories | 320 |
| Total Fat | 34 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 0 mg |
| Sodium | 65 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
