Chipotle Pepper Cream Sauce
For a little spice, this tofu cheese sauce includes chipotle pepper, and is delicious tossed over pasta or steamed veggies.
- 170 g (6 ounces) light tofu
- 1 Tablespoon fat free cream cheese
- 1 garlic clove, peeled
- 15 g (3 Tablespoons) grated Parmesan cheese
- 2 Tablespoons grated Romano cheese
- 2 Tablespoons light butter spread
- ¼ teaspoon white pepper
- ½ chipotle in adobo sauce
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 4 1/2-5 1/2 minutes until smooth and hot.
- Toss with hot pasta and serve.
|Serving Size||60 ml (¼ cup)|
|Amount Per Servings|
|Total Fat||2 g|
|Saturated Fat||1 g|
|Total Carbohydrate||1 g|
|Dietary Fiber||0 g|