Chocolate Orange Mousse
Use this mousse to frost a cake, fold into a soufflé, or dollop on your favorite coffee drink.
- 480 ml (2 cups) heavy cream
- 5 g (2 pieces) orange peel
- 60 ml (¼ cup) chocolate sauce, or cocoa powder
- Place all ingredients into the Vitamix 40-ounce container in the order listed and secure lid.
- Turn the dial to 1 and slowly increase speed to 10.
- Blend for 35 to 40 seconds or until desired consistency is reached.
|Serving Size||120 ml (½ cup)|
|Amount Per Servings|
|Total Fat||44 g|
|Saturated Fat||28 g|
|Total Carbohydrate||16 g|
|Dietary Fiber||1 g|