Crunchy Topping
This crunchy, whole wheat flour topping is delicious on top of coffee cake or baked apples.
Ingredients
- 55 g (¼ cup) dark brown sugar, packed
- 2 Tablespoons whole wheat flour
- 1 teaspoon ground cinnamon
- 2 Tablespoons light butter spread
- 25 g (¼ cup) pecans
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 4.
- Blend for 5-10 seconds or until mixture resembles coarse crumbs. Stop and scrape sides with spatula.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 4. Blend for 5 seconds. Crumble mixture over the batter in the pan and bake according to directions. (refer to Coffee Cake)
Notes
Tops one 9-inch coffee cake. Use over ice-cream, yogurt or your favorite dessert.
Nutrition Information
Serving Size | 1 Tablespoon |
Amount Per Servings | |
Calories | 69 |
Total Fat | 4 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 25 mg |
Total Carbohydrate | 9 g |
Dietary Fiber | 1 g |
Sugars | 7 g |
Protein | 1 g |