Dark Chocolate Raspberry Fondue
The rich sweetness of fresh raspberries combines with dark chocolate for a truly decadent dessert.
Ingredients
- 350 g (2 cups) dark chocolate, chopped
- 360 ml (1½ cup) half & half
- 3 Tablespoons powdered sugar
- 50 g (½ cup) raspberries
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 4 minutes, or until steam escapes through lid.
- Pour into fondue pot. Serve immediately.
Chef's Notes
Add 2 Tablespoons of seedless raspberry preserves to intensify flavor.
Nutrition Information
| Serving Size | 30 (2 Tablespoons) |
| Amount Per Servings | |
| Calories | 100 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Cholesterol | 5 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 8 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 1 g |
