Easy Tomato Sauce
As the name implies, this five-ingredient recipe is easy enough to make in a pinch and includes beef broth, tomatoes, garlic, and fresh herbs.
Ingredients
- 240 ml (1 cup) beef broth
- 800 g (28 ounces) whole peeled tomatoes
- 100 g (3 ounces) tomato paste
- 2 small garlic cloves, peeled
- 15 g (1 cup) fresh herbs
- salt and pepper, to taste
Directions
- Place broth, tomatoes, tomato paste, garlic, and herbs into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase to the highest speed.
- Blend for 7 minutes, or until heavy steam escapes from the vented lid.
- Season to taste with salt and pepper.
Notes
Adding Parmesan cheese to the mixture will enrich the flavor of your sauce.
Nutrition Information
| Serving Size | 120 ml (½ cup) |
| Amount Per Servings | |
| Calories | 30 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 290 mg |
| Total Carbohydrate | 5 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 1 g |
