Fresh Tomato Sauce
The Vitamix chops and purees fresh tomatoes and herbs into a classic Italian sauce.
- 700 g (6 medium) roma tomatoes
- 60 g (½ small) small onion, peeled
- 40 g (½ small) carrot
- 2 Tablespoons tomato paste
- 1 garlic clove
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- salt, to taste
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 1 minute, using the tamper to press the ingredients toward the blades.
- Pour into saucepan and simmer for 35 to 40 minutes or until desired consistency is reached.
|Serving Size||103 g (1 serving)|
|Amount Per Servings|