Fresh Tomato Sauce
The Vitamix chops and purees fresh tomatoes and herbs into a classic Italian sauce.
- ½ teaspoon kosher salt, optional
- 700 g (8 ) ripe medium roma tomatoes
- 60 g (½ ) small yellow onion, peeled
- 40 g (½ small) carrot
- 2 Tablespoons tomato paste
- 1 garlic clove, peeled
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds, using the tamper to press the ingredients toward the blades.
- Pour into saucepan and simmer for 35 to 40 minutes or until desired consistency is reached.
|Serving Size||124 g (1 serving)|
|Amount Per Servings|