Dried pequin chiles give this sauce its heat, which is rounded out with tomato sauce, brown sugar, garlic and cumin.
- 240 ml (1 cup) water
- 240 ml (1 cup) tomato sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon brown sugar
- 2 garlic cloves, peeled
- 10 g (¼ cup) dried pequin chilies
- ¼ teaspoon ground cumin
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Turn the dial to 1 and slowly increase speed to 10.
- Blend for 1 minute.
|Serving Size||1 Tablespoon|
|Amount Per Servings|