Skip To Content

Mango Salsa

This sweet, chunky salsa makes a great appetizer or chicken garnish.


  • 670 g (2 ) mangoes, peeled, pitted, sliced
  • 20 g (1 cup) fresh cilantro leaves
  • 60 g (½ medium) red onion, peeled, halved
  • 1 jalapeño, halved, seeded
  • ½ lime, peeled


  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to Variable 4.
  3. Blend for 15 seconds or until desired consistency is reached, using the tamper to press ingredients toward the blades.

Chef's Notes

For a spicier salsa, leave the seeds in the jalapeno.

Due to inactivity, your session has timed out and is no longer active.

Reload the page