Moco Coco Chilled Coffee
Here's a fun twist on your morning mocha. Chocolate syrup and shredded coconut combine with double strength coffee for a flavorful boost or after-dinner treat.
Ingredients
- 60 ml (¼ cup) chocolate syrup
- 180 ml (¾ cup) coffee, cold
- 240 ml (1 cup) milk
- 4½ teaspoon cream of coconut
- 2 Tablespoons sweetened flaked coconut
- 260 g (2 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 8.
- Blend for 40 seconds or until desired consistency is reached.
Notes
For less sugar, you may substitute coconut milk in place of cream.
Nutrition Information
Serving Size | 240 ml (1 cup) |
Amount Per Servings | |
Calories | 120 |
Total Fat | 3.5 g |
Saturated Fat | 3 g |
Cholesterol | 5 mg |
Sodium | 55 mg |
Total Carbohydrate | 19 g |
Dietary Fiber | 0 g |
Sugars | 17 g |
Protein | 2g |
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