Not-So Cheese Sauce
An almond cream with nacho flavorings, this sauce is great on potatoes, broccoli, and as a dip for chips.
Ingredients
- 240 ml (1 cup) water
- 1 lemon, peeled
- 120 g (1 cup) roasted red pepper, peeled, seeded, or canned pimientos
- 70 g (⅔ cup) almonds
- 1 teaspoon onion powder
- 30 g (¼ cup) nutritional yeast
- ½ teaspoon salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 4 minutes or until heavy steam escapes from the vented lid.
Nutrition Information
| Serving Size | 57 g (1 serving) |
| Amount Per Servings | |
| Calories | 90 |
| Total Fat | 6 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 480 mg |
| Total Carbohydrate | 5 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Protein | 5 g |
