Peanut Butter Cup Fondue
This thick, chocolate-peanut butter fondue heats in the Vitamix as it blends for an easy, 5-minute dessert. Suggested dippers: sliced apples, marshmallows, strawberries, bananas or pineapple chunks.
Ingredients
- 240 ml (1 cup) heavy cream
- 350 g (2 cups) dark chocolate, chopped
- 120 ml (½ cup) honey, (optional)
- 130 g (½ cup) peanut butter
Directions
- Place cream, chocolate and honey into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 4½ minutes.
- Reduce speed to Variable 5 and remove the lid plug.
- Add peanut butter through the lid plug opening.
- Blend for an additional 10 seconds. Pour into fondue pot.
Chef's Notes
For Dippers: Sponge cake, pound cake, sliced apples, marshmallows, strawberries, bananas, fresh or canned pineapple chunks
Nutrition Information
| Serving Size | 30 ml (2 Tablespoons) |
| Amount Per Servings | |
| Calories | 150 |
| Total Fat | 11 g |
| Saturated Fat | 5 g |
| Cholesterol | 8 mg |
| Sodium | 37 mg |
| Total Carbohydrate | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 12 g |
| Protein | 2 g |
