Peanut Butter Cup Fondue

This thick, chocolate-peanut butter fondue heats in the Vitamix as it blends for an easy, 5-minute dessert. Suggested dippers: sliced apples, marshmallows, strawberries, bananas or pineapple chunks.

Submitted By: Vitamix

Dietary Interests: Vegetarian, Gluten-Free, Low Cholesterol, Low Sodium

Yield:

600 ml (2½ cup)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Select your container size:

Ingredients

240 ml (1 cup) heavy cream
350 g (2 cups) dark chocolate, chopped
45 ml (3 Tablespoons) honey, or agave nectar
130 g (½ cup) peanut butter

Directions

Place cream, chocolate and honey into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for 4½ minutes.
Reduce speed to Variable 5 and remove the lid plug.
Add peanut butter through the lid plug opening.
Blend for an additional 10 seconds. Pour into fondue pot.

Notes

For Dippers: Sponge cake, pound cake, sliced apples, marshmallows, strawberries, bananas, fresh or canned pineapple chunks

Nutrition Information

Serving Size	30 ml (2 Tablespoons)
Amount Per Servings
Calories	150
Total Fat	11 g
Saturated Fat	5 g
Cholesterol	8 mg
Sodium	37 mg
Total Carbohydrate	15 g
Dietary Fiber	1 g
Sugars	12 g
Protein	2 g