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Real Strawberry Ice Cream

Kick this recipe up a notch by adding a banana, or sneak in courgette for added nutrition.

Strawberry Yogurt Freeze


  • ¼ teaspoon vanilla bean paste
  • 120 ml (½ cup) milk
  • 120 ml (½ cup) heavy cream
  • 65 g (⅓ cup) granulated sugar
  • 400 g (2¼ cup) frozen strawberries


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 30 seconds, using the tamper to press the ingredients into the blades. After about 30 seconds, the sound of the motor should change and four mounds will form.
  5. Stop machine. Serve immediately.


Freeze unused ice cream in an airtight container. When ready to use, allow to soften at room temperature for 8-10 minutes before serving.

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