Turn cooked brown rice and a touch of brown sugar into a delicious, dairy-free milk.
- 960 ml (4 cups) water
- 200 g (1 cup) brown rice, cooled
- 3 dates, pitted
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed
- Blend for 2 1/2 to 3 minutes or until desired consistency is reached.
Store milk in an air tight container and refrigerate. Shake well before using. Double this recipe in the 64 ounce container and have to use throughout the week.
|Serving Size||233 g (1 Serving)|
|Amount Per Servings|