Roasted Red Pepper Soup
A smooth, smoky soup with a little bit of spice, made from just five simple ingredients.
- 20 g (1 cup) fresh basil leaves
- 400 g (2 cups) roasted red peppers
- 720 ml (3 cups) chicken broth
- 95 g (¼ cup) Feta cheese
- ½ teaspoon ground black pepper
- Combine all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 6 minutes or until heavy steam escapes from the vented lid.
To have a thicker soup reduce the stock to 2 cups.
|Serving Size||240 ml (1 cup)|
|Amount Per Servings|
|Total Fat||4 g|
|Saturated Fat||2.5 g|
|Total Carbohydrate||17 g|
|Dietary Fiber||0 g|