Salsa Mexicano
With green chilies and jalapeño, this spicy salsa is not for the mild-hearted.
Ingredients
- 480 ml (2 cups) stewed tomatoes
- 110 g (4 ounces) pickled jalapeño peppers
- 110 g (4 ounces) green chili peppers
- 2 Tablespoons tomato paste
- 20 g (½ cup) fresh cilantro leaves, chopped
- ½ teaspoon salt
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 3.
- Blend for 5-10 seconds or until ingredients are chopped to desired consistency. If necessary, use the tamper to push the ingredients into the blades while processing.
- Do not over mix. Serve with tortilla chips.
Nutrition Information
| Serving Size | 60 ml (¼ cup) |
| Amount Per Servings | |
| Calories | 30 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 85 mg |
| Total Carbohydrate | 7 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 1 g |
