Spiced Strawberry Ice Cream
The unusual combination of strawberries and jalapeño give this ice cream a sweet and spicy kick.
Ingredients
- 240 ml (1 cup) milk
- 50 g (¼ cup) granulated sugar, or Date Syrup to taste
- ½ jalapeño
- 450 g (3 cups) frozen strawberries
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Use the tamper to press ingredients into the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form.
- Stop machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
If mixture has the consistency of a milkshake, firm it up by slowly adding a cup of frozen ice cubes. Process until smooth.
Nutrition Information
| Serving Size | 120 ml (½ cup) |
| Amount Per Servings | |
| Calories | 60 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 5 mg |
| Sodium | 15 mg |
| Total Carbohydrate | 13 g |
| Dietary Fiber | 1 g |
| Sugars | 10 g |
| Protein | 1 g |
