Spiced Strawberry Ice Cream
The unusual combination of strawberries and jalapeño give this ice cream a sweet and spicy kick.
Ingredients
- 360 ml (1½ cup) soy milk, or milk alternative
- 80 ml (⅓ cup) date syrup, or honey to taste
- ½ jalapeño
- 680 g (1½ pounds) frozen strawberries
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form.
- Stop machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
If mixture has the consistency of a milkshake, firm it up by slowly adding a cup of frozen ice cubes. Process until smooth.
Nutrition Information
| Serving Size | 171 g (1 serving) |
| Amount Per Servings | |
| Calories | 80 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 35 mg |
| Total Carbohydrate | 16 g |
| Dietary Fiber | 1 g |
| Sugars | 11 g |
| Protein | 3 g |
