Spicy Tomato Sauce
With cream cheese and jalapeño, this creamy sauce is beautiful over pasta or plated as a bed for chicken or beef. For a milder sauce, remove seeds and membrane of the jalapeño.
- 4 Roma tomato, quartered
- 45 g (3 Tablespoons) tomato paste
- 30 g (2 Tablespoons) reduced fat cream cheese
- ½ teaspoon salt, optional
- ½ teaspoon ground black pepper
- ½ jalapeño
- ½ teaspoon dried basil
- 1 garlic clove, peeled
- ¼ teaspoon dried oregano
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase to the highest speed.
- Blend for 1 minute or until desired consistency is reached, using the tamper to press the ingredients into the blades.
- Pour into saucepan and simmer for 30 minutes.
For extra spicy, leave a few jalapeño seeds in pepper.
|Serving Size||60 ml (¼ cup)|
|Amount Per Servings|
|Total Fat||1.5 g|
|Saturated Fat||0.5 g|
|Total Carbohydrate||5 g|
|Dietary Fiber||1 g|