Spicy Tomato Sauce
With cream cheese and jalapeño, this creamy sauce is beautiful over pasta or plated as a bed for chicken or beef. For a milder sauce, remove seeds and membrane of the jalapeño.
Ingredients
- 265 g (12 ) medium roma tomatoes
- 90 ml (⅓ cup) tomato paste
- 90 ml (⅓ Tablespoon) Cashew Cream
- 1½ teaspoon salt, optional
- 1½ teaspoon ground black pepper
- 2 small jalapeño, seeded, halved
- 1½ teaspoon dried basil
- 3 small garlic cloves
- ¾ teaspoon dried oregano
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 1 minute
- Pour into saucepan and simmer for 30 minutes.
Nutrition Information
| Serving Size | 66 g (1 serving) |
| Amount Per Servings | |
| Calories | 50 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Total Carbohydrate | 8 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 2 g |
