Strawberry Purée
This strawberry purée can be used as a sauce or topping for a multitude of desserts, from strawberry cake to cheesecake, or even layered custard.
Ingredients
- 1 Tablespoon lemon juice
- 120 ml (½ cup) water
- 455 g (1 pound) strawberries
- 75 g (6 Tablespoons) granulated sugar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase to the highest speed.
- Blend for 1 minute, using the tamper to press ingredients into the blades.
Nutrition Information
Serving Size | 2 Tablespoons |
Amount Per Servings | |
Calories | 30 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Total Carbohydrate | 7 g |
Dietary Fiber | 1 g |
Sugars | 6 g |
Protein | 0 g |