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Sun-dried Tomato Hummus

The perfect accompaniment to chopped veggies or whole wheat crackers, this hummus uses sun-dried tomatoes, garlic, and fresh rosemary for a robust flavor.


  • 908 g (2 ) 16 oz. canned chickpeas, with liquid
  • 35 g (¼ cup) sesame seeds
  • 140 g (5 ounces) sun-dried tomatoes
  • ½ lemon, peeled
  • 2 Tablespoons extra virgin olive oil, optional
  • 2 garlic cloves, peeled
  • 2 Tablespoons fresh rosemary
  • ¼ teaspoon sea salt, optional


  1. Place all ingredients except sea salt into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades. Season with sea salt if desired and serve immediately.

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