A great wheat flour for your baking needs.
- 375 g (2 cups) whole wheat kernels
- Place whole wheat kernels into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Grind to desired degree of fineness. The longer the machine runs, the finer the consistency of the flour, around 1 minute on highest speed for very fine whole wheat flour.
|Serving Size||94 g (1 serving)|
|Amount Per Servings|