Whipped Cream
Create your own traditional whipped cream for fruit or pie topping. Make it your own by substituting other flavorings for vanilla, or using 1 tbsp of flavored coffee creamer.
Ingredients
- 480 ml (2 cups) heavy cream
- 3 Tablespoons granulated sugar
- 1 teaspoon vanilla extract
Directions
- Place all ingredients into the Vitamix container and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 12 seconds for soft peaks. Do not over mix. Serve within two hours.
Notes
Variations: Substitute other flavorings for vanilla, or use 1 tablespoon flavored coffee creamer, such as hazelnut or Irish cream.
Nutrition Information
| Serving Size | 33 (2 Tablespoons) |
| Amount Per Servings | |
| Calories | 110 |
| Total Fat | 11g |
| Saturated Fat | 7g |
| Cholesterol | 40mg |
| Sodium | 10mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 0g |
| Sugars | 2g |
| Protein | 1g |
