Whipped Cream
Create your own traditional whipped cream for fruit or pie topping. Make it your own by substituting other flavorings for vanilla, or using 1 tbsp of flavored coffee creamer.
Ingredients
- 480 ml (2 cups) heavy cream
- 40 g (3 Tablespoons) granulated sugar
Directions
- Place all ingredients into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for approximately 15 seconds for soft peaks. Do not over mix. Serve within two hours.
Notes
Variations: Substitute other flavorings for vanilla, or use 1 tablespoon flavored coffee creamer, such as hazelnut or Irish cream.
Nutrition Information
Serving Size | 33 g (1 serving) |
Amount Per Servings | |
Calories | 110 |
Total Fat | 11g |
Saturated Fat | 7g |
Cholesterol | 40mg |
Sodium | 10mg |
Total Carbohydrate | 3g |
Dietary Fiber | 0g |
Sugars | 2g |
Protein | 1g |