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Kale Pesto
A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.
Hummus
Our version of this Middle-Eastern dip contains chickpeas, garlic, and raw sesame seeds. It's traditionally served with flatbread, but crackers and tortilla chips are great, too.
French Bread
A classic well-liked bread that can be served for dinner, made into sandwiches, or toasted for breakfast.
Peanut Cashew Butter
A mixed nut butter of peanuts and cashews that adds a unique flavor to sandwiches, sauces, and fondues.
Oatmeal Smoothie
A healthy breakfast drink with oatmeal and amaranth, sweetened with cinnamon and mango.
Oat Milk
Oat Milk is a delicious and creamy, nut-free alternative to traditional plant-based milks.
Fruity Hot Sauce
Sweet meets heat in a hot sauce that's as easy to make as it is delicious.
Roasted Red Pepper Hummus
This spin on classic hummus has the addition of sweet roasted red pepper for flavor and color.
Avocado Ranch Dressing
Avocado gives this simple dressing an extra creamy texture and adds great flavor.
Black Bean Dip
This simple dip is a great start for you to go on a flavor exploration.
S’mores Popsicle
Just like the campfire classic, this frozen yogurt popsicle is made with chocolate, marshmallows, and graham crackers.
Herbed Garlic, Feta and Greek Yogurt Dip
If you're looking for a tangy dip with bright pops of flavor and fresh herbs, look no further