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Recipe Search Results

Results: 1-12 of 22

Carrot and Raisin Muffins

Sweet raisins and carrots marry well in this snack-sized bite for a quick breakfast or afternoon tea.

Difficulty Level: Intermediate | 35 Minutes

Apple Juice

This simple technique delivers maximum nutrition with very little effort. For the best flavor, combine two or more apple varieties.

Difficulty Level: Intermediate | 16 Minutes

Cashew Milk

Create fresher, more flavorful cashew milk at home. This recipe yields 4 1/2 cups of milk from just 1 cup of nuts.

Difficulty Level: Intermediate | 13 Minutes

Fruity Avocado Salsa

This exotic blend of fruits and vegetables pairs beautifully with grilled fish to add vibrant color and flavor.

Difficulty Level: Easy | 10 Minutes

Citrus Butter

Orange, lemon, and lime give this butter a light citrus flavor, perfect for steamed vegetables, grilled meats and seafood, or freshly baked French bread.

Difficulty Level: Intermediate | 10 Minutes

Orange Sorbet

Just fresh oranges, sweetener and ice create this light and refreshing after-dinner dessert or summer-heat snack.

Difficulty Level: Easy | 10 Minutes

Pineapple Spread

Pineapple and green chilies make this a sweet and spicy spread for breads and crackers, or a lovely garnish on chicken or pork chops.

Difficulty Level: Easy | 1 Hour 3 Minutes

Cashew French Onion Dip

A non-dairy solution to a party favorite, this dip tastes just like the real thing.

Difficulty Level: Easy | 10 Minutes

Soy Milk

This homemade soy milk is a tasty dairy alternative, and can be used on cereal or in baking recipes.

Difficulty Level: Intermediate | 26 Minutes

Orange Cider Refresher

Orange, pineapple, and fresh apple give this drink a refreshing twist in this delightful, fireside beverage.

Difficulty Level: Easy | 11 Minutes

Strawberry Daiquiri

No mix here. This homemade daiquiri is made with the delicious flavor of whole strawberries for a perfect summer cocktail.

Difficulty Level: Easy | 10 Minutes

Broccoli and Lemon Pate

This is a wonderfully easy vegan pate recipe which makes the most of each ingredient; it uses up the often wasted broccoli stem and leek greens and also uses both the zest and juice of the lemon. Perfect for spreading on sourdough or even stirred through pasta.

Difficulty Level: Easy | 1 Hour

Results: 1-12 of 22

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