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With a shortcrust pastry, gooseberry compote, frangipane, and Crème fraîche to top, this is the perfect dessert or brunch treat.
Homemade English muffins, so easy to make, are perfect to eat slightly buttered or as the base for your Eggs Benedict. Be sure to allow the dough to rise as long as possible to yield the most airy results.
This traditional English bread, surprisingly light and airy, is perfect when paired with cinnamon cream. Makes a great breakfast or brunch item that’s sure to please everyone, English or not.