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Results: 1-9 of 9

Cauliflower Pizza Crust

A healthy alternative to regular dough, especially for those with a gluten intolerance.

Difficulty Level: Advanced | 10 Minutes

Eggplant Cannelloni with Pine Nut Romesco Sauce

This vegan version of the classic Italian dish wraps a flavorful quinoa and vegetable blend in tender slices of baked eggplant.

Difficulty Level: Advanced | 30 Minutes

Herb-Crusted Cod with Parsnip Purée & Carrot Ribbons

When you don’t want to sacrifice flavor while making a healthy meal, this dish is the answer. Tasty, colorful, and nutrient rich, it’s equally perfect for weeknights with family as it is for special occasions with friends.

Difficulty Level: Advanced | 1 Hour

Vegetable Meatloaf

An all-veggie entrée for your Meatless Monday menu.

Difficulty Level: Advanced | 2 Hours 30 Minutes

Vegetable Cakes

An ideal appetizer option for vegetarian guests, these cakes can be turned into bite-size portions by using a smaller scoop.

Difficulty Level: Advanced | 30 Minutes

Yoghurt Baked Tandoori Chicken with Yellow Pea Compote

The Vitamix machine grinds the Tandoori spices to a fine powder for an even flavour coating.

Difficulty Level: Advanced | 30 Minutes

Tamales

Great tamales can be life changing. Tamales are good any time of year, but especially at Christmastime. Substitute shredded chicken or vegetables for the pork to have more variety.

Difficulty Level: Advanced | 1 Hour

Tamarind Fish Curry

Made with your preference of monkfish or swordfish. Pair with white rice for a wonderful fusion of flavors.

Difficulty Level: Advanced | 35 Minutes

Baked Polenta

A simple side dish or starch to add to your dinner plate that feels restaurant-worthy.

Difficulty Level: Advanced | 25 Minutes

Results: 1-9 of 9

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