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This traditional English bread, surprisingly light and airy, is perfect when paired with cinnamon cream. Makes a great breakfast or brunch item that’s sure to please everyone, English or not.
Homemade English muffins, so easy to make, are perfect to eat slightly buttered or as the base for your Eggs Benedict. Be sure to allow the dough to rise as long as possible to yield the most airy results.
This is the ideal icing for decorating holiday sugar cookies! Goes on easily and dries hard. For a thicker icing, simply add a bit more powdered sugar until desired consistency is achieved.