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Chocolate Peppermint Bark
Bark makes a fabulous holiday gift for all the chocolate lovers on your list. For a heartier take on this holiday favorite, just substitute chopped nuts and raisins for the candy canes.
Lindsey's Sweet Potato Brownies
With ingredients such as applesauce and dried dates, this recipe substitutes traditional brownie mix for healthy alternatives (and tastes just as delicious).
Pistachio Lime Zucchini Cake
Enjoy this delicious vegan and gluten free cake, guilt-free. Garnish with extra pistachios for an added crunch.
Almond Flour
Looking for a low carb and gluten-free alternative to all-purpose flour? Try this Paleo-friendly flour at home with just one ingredient: whole almonds. Also try our Almond Flour Pancakes as a delicious grain-free way to start your morning.
Chocolate Fondue
This homemade version of a favorite dipping treat is naturally sweetened and full of chocolate flavor.
Macerated Berries
These delicious macerated berries will give an even more exciting pop of flavor to any dish with the sweet sauce that forms from the natural sugars in the berries.
Bran Muffins
Easily blend this whole-grain batter in just seconds.
Cherry Claflouti
Claflouti is a traditional French dessert that is simple to make and intensely satisfying. Blackberries or raspberries can easily be substituted for the cherries (but the cherries are oh-so-good!)
Whipped Cream
Create your own traditional whipped cream for fruit or pie topping. Make it your own by substituting other flavorings for vanilla, or using 1 tbsp of flavored coffee creamer.
Strawberry Syrup
Create your own fresh strawberry syrup, perfect for homemade ice cream, pancakes, crepes, or waffles.
Wheat Flour
A great wheat flour for your baking needs.
Mixed Berry Coulis
The only ingredients this coulis requires are fresh berries and powdered sugar. Spoon over your favorite pastry or frozen dessert for mouthwatering sweetness.