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Pear Dartois with Brandy Custard
This mouthwatering dessert is an honest-to-goodness, unmistakable showstopper! For a tempting variation, feel free to substitute apples for the pears. Both are great choices. And both delicious.
Gluten-Free Brownies
A delicious, gluten-free indulgence for all to enjoy.
Holiday Sugar Cookies
This recipe makes baking during the holidays both easy and fun! And if you’re feeling adventurous, try adding a teaspoon of your favorite extract for some flavor variation.
Lindsey's Sweet Potato Brownies
With ingredients such as applesauce and dried dates, this recipe substitutes traditional brownie mix for healthy alternatives (and tastes just as delicious).
Pumpkin Chocolate Chip Blender Muffins
Who doesn’t love a good muffin, especially when it’s warm? This one packs moisture and flavor with pumpkin, and a sweet surprise with chocolate chips. Bonus: They’re easy to make and oh-so-tasty, too!
Oaxacan Chocolate and Boca Negra Cake
A unique twist on the decadent dessert, featuring Oasacan chocolate, Kahlua and coffee, garnished with a rich Vanilla Mascarpone Cream.
English Muffins
Homemade English muffins, so easy to make, are perfect to eat slightly buttered or as the base for your Eggs Benedict. Be sure to allow the dough to rise as long as possible to yield the most airy results.
Vanilla Buttercream Frosting
This creamy, spreadable frosting has just four ingredients and comes together in seconds.
Oatmeal Scotchies
Enjoy sweet butterscotch chips in each bite of this crisp oatmeal cookie.
Lime Curd Tartlets with Summer Berries
Serve with fresh berries of your choice for a sweet, bite-size treat.
Caramelized Orange Pavlova with Blood Orange Curd
This flavorful citrus dessert is an elegant way to end any meal.
Pistachio Lime Zucchini Cake
Enjoy this delicious vegan and gluten free cake, guilt-free. Garnish with extra pistachios for an added crunch.