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Powdered Sugar
Out of powdered sugar? These ingredients can be easily ground in your Vitamix machine to sprinkle over your fresh baked goods.
White Chocolate Peanut Butter Energy Balls
These white-chocolate peanut-butter energy balls, created by Breakfast Criminals founder Ksenia Avdulova, taste like dessert—but unlike that chocolate-chip cookie you’ve been eyeing at your local bakery, these are completely good for you.
Strawberry Purée
This strawberry purée can be used as a sauce or topping for a multitude of desserts, from strawberry cake to cheesecake, or even layered custard.
Vegan Truffles
With just a few simple ingredients, these guilt-free vegan truffles are the perfect addition to any dessert spread.
Orange Chocolate Nut Cake
A crust of almonds, dates, and coconut oil is the foundation of this cold cake, which is complete with a chocolatey orange filling.
Raw Blueberry Cheesecake
A raw, vegan cheesecake, reminiscent of the real thing.
Marzipan
Marzipan is a German almond paste used in pastries, cookies, candy and cake decorating.
Mixed Berry Coulis
The only ingredients this coulis requires are fresh berries and powdered sugar. Spoon over your favorite pastry or frozen dessert for mouthwatering sweetness.