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Results: 1-12 of 65

Smoked Salmon Spread

This savory spread makes a delicious appetizer or breakfast option.

Difficulty Level: Easy | 15 Minutes

Salsa Mexicano

With green chilies and jalapeño, this spicy salsa is not for the mild-hearted.

Difficulty Level: Easy | 10 Minutes

Tomatillo Salsa

Made with tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavor. Use it to top enchiladas, or serve it with tortilla chips.

Difficulty Level: Easy | 10 Minutes

Peanut Cashew Butter

A mixed nut butter of peanuts and cashews that adds a unique flavor to sandwiches, sauces, and fondues.

Difficulty Level: Easy | 11 Minutes

Edamame Dip

This versatile dip pairs perfectly with a crudité platter, crackers, or spread onto a sandwich.

Difficulty Level: Easy | 11 Minutes

Homemade Mayonnaise

Make a small batch or a large one. Flavoring this mayonnaise is easy too, use your own taste as a guide to have a unique mayonnaise. Using a food processor requires no special dexterity compared to the traditional method of whisking.

Difficulty Level: Simple |

Spinach Artichoke Dip

Create your favorite restaurant appetizer at home. This warm, creamy dip is perfect with tortilla chips or bread cubes.

Difficulty Level: Intermediate | 40 Minutes

Tahini

Tahini has many uses in the kitchen. It's great spread over warm toast, on crackers or on sandwiches.

Difficulty Level: Easy | 7 Minutes

Kale Pesto

A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.

Difficulty Level: Intermediate | 20 Minutes

Mixed Nut Butter

Combine your favorite nuts to create a healthy, delicious nut butter that’s as versatile as regular peanut butter.

Difficulty Level: Easy | 11 Minutes

Avocado Tahini Spread

The healthy fat of the avocado, mixed with the smokiness of the cumin and the bright flavors of the lemon and cilantro make this dipper a perfect for any party. Serve with veggie chips or pita bread!

Difficulty Level: Easy | 6 Minutes

Results: 1-12 of 65

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