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Not-So Cheese Sauce
An almond cream with nacho flavorings, this sauce is great on potatoes, broccoli, and as a dip for chips.
Citrus Butter
Orange, lemon, and lime give this butter a light citrus flavor, perfect for steamed vegetables, grilled meats and seafood, or freshly baked French bread.
Cashew Sour Cream Sauce
Use this vegan alternative to sour cream to top off your favorite meals, from tacos, to soups, and more!
No-Nut Butter
An ideal alternative for those with nut allergies, this recipe combines seeds, sunflower oil, and a touch of honey to create a spreadable butter.
Avocado Yogurt Dip
Plain, low-fat yogurt creates this creamy avocado dip, a delicious alternative to standard salsa.
Tomatillo Salsa
Made with tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavor. Use it to top enchiladas, or serve it with tortilla chips.
Sun-dried Tomato Hummus
The perfect accompaniment to chopped veggies or whole wheat crackers, this hummus uses sun-dried tomatoes, garlic, and fresh rosemary for a robust flavor.
Herbed Garlic, Feta and Greek Yogurt Dip
If you're looking for a tangy dip with bright pops of flavor and fresh herbs, look no further
Spicy Hummus
Spice up your hummus with your favorite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.
Honey Butter
Prepare your own honey butter for warm dinner rolls.
Roasted Red Pepper Hummus
Chef Steve Schimoler created this spin on classic hummus with the addition of sweet roasted red pepper for flavor and color.
Cauliflower Hummus
Like traditional hummus, this recipe includes chickpeas but also uses cauliflower to add to the creaminess.