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Results: 1-10 of 10

Peanut Cashew Butter

A mixed nut butter of peanuts and cashews that adds a unique flavor to sandwiches, sauces, and fondues.

Difficulty Level: Easy | 11 Minutes

Spicy Hummus

Spice up your hummus with your favorite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.

Difficulty Level: Easy | 11 Minutes

Not-So Cheese Sauce

An almond cream with nacho flavorings, this sauce is great on potatoes, broccoli, and as a dip for chips.

Difficulty Level: Intermediate | 16 Minutes

Roasted Red Pepper Hummus

Chef Steve Schimoler created this spin on classic hummus with the addition of sweet roasted red pepper for flavor and color.

Difficulty Level: Easy | 11 Minutes

Honey Butter

Prepare your own honey butter for warm dinner rolls.

Difficulty Level: Easy | 10 Minutes

Avocado Yogurt Dip

Plain, low-fat yogurt creates this creamy avocado dip, a delicious alternative to standard salsa.

Difficulty Level: Easy | 11 Minutes

Sun-dried Tomato Hummus

The perfect accompaniment to chopped veggies or whole wheat crackers, this hummus uses sun-dried tomatoes, garlic, and fresh rosemary for a robust flavor.

Difficulty Level: Intermediate | 11 Minutes

Tomatillo Salsa

Made with tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavor. Use it to top enchiladas, or serve it with tortilla chips.

Difficulty Level: Easy | 10 Minutes

No-Nut Butter

An ideal alternative for those with nut allergies, this recipe combines seeds, sunflower oil, and a touch of honey to create a spreadable butter.

Difficulty Level: Intermediate | 5 Minutes

Guacamole

This traditional Mexican avocado dip, now an international favorite, makes a quick and easy appetizer for guests.

Difficulty Level: Easy | 10 Minutes

Results: 1-10 of 10

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