Skip To Content

Recipe Search Results

Results: 1-12 of 18

Mixed Berry Coulis

The only ingredients this coulis requires are fresh berries and powdered sugar. Spoon over your favorite pastry or frozen dessert for mouthwatering sweetness.

Difficulty Level: Easy | 10 Minutes

Pineapple Spread

Pineapple and green chilies make this a sweet and spicy spread for breads and crackers, or a lovely garnish on chicken or pork chops.

Difficulty Level: Easy | 1 Hour 3 Minutes

Red Pesto

This pesto variation trades the greens for flavorful tomatoes. Add it to a pasta dish or use as a simple dip.

Difficulty Level: Easy | 15 Minutes

Raisin Almond Breakfast Spread

Almonds and ginger paste make this breakfast spread creamy without the use of dairy ingredients.

Difficulty Level: Easy | 11 Minutes

Sun-dried Tomato Hummus

The perfect accompaniment to chopped veggies or whole wheat crackers, this hummus uses sun-dried tomatoes, garlic, and fresh rosemary for a robust flavor.

Difficulty Level: Intermediate | 10 Minutes

Peanut Cashew Butter

A mixed nut butter of peanuts and cashews that adds a unique flavor to sandwiches, sauces, and fondues.

Difficulty Level: Easy | 11 Minutes

Broccoli and Lemon Pate

This is a wonderfully easy vegan pate recipe which makes the most of each ingredient; it uses up the often wasted broccoli stem and leek greens and also uses both the zest and juice of the lemon. Perfect for spreading on sourdough or even stirred through pasta.

Difficulty Level: Easy | 1 Hour

Aged Balsamic Aioli

Like wine, fine leather, and cheddar cheese, some things only get better with age. Add balsamic vinegar to the list. This spin on traditional aioli provides plenty of flavor, making it a great dip for fresh veggies.

Difficulty Level: Easy | 10 Minutes

Fruity Avocado Salsa

This exotic blend of fruits and vegetables pairs beautifully with grilled fish to add vibrant color and flavor.

Difficulty Level: Easy | 10 Minutes

Aioli

Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread.

Difficulty Level: Intermediate | 11 Minutes

Tomatillo Salsa

Made with tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavor. Use it to top enchiladas, or serve it with tortilla chips.

Difficulty Level: Easy | 10 Minutes

Citrus Butter

Orange, lemon, and lime give this butter a light citrus flavor, perfect for steamed vegetables, grilled meats and seafood, or freshly baked French bread.

Difficulty Level: Intermediate | 10 Minutes

Results: 1-12 of 18

Due to inactivity, your session has timed out and is no longer active.

Reload the page