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Results: 1-12 of 60

Broccoli and Lemon Pate

This is a wonderfully easy vegan pate recipe which makes the most of each ingredient; it uses up the often wasted broccoli stem and leek greens and also uses both the zest and juice of the lemon. Perfect for spreading on sourdough or even stirred through pasta.

Difficulty Level: Easy | 1 Hour

Cashew French Onion Dip

A non-dairy solution to a party favorite, this dip tastes just like the real thing.

Difficulty Level: Easy | 6 Minutes

Edamame Dip

This versatile dip pairs perfectly with a crudité platter, crackers, or spread onto a sandwich.

Difficulty Level: Easy | 11 Minutes

Hummus

Our version of this Middle-Eastern dip contains chickpeas, garlic, and raw sesame seeds. It's traditionally served with flatbread, but crackers and tortilla chips are great, too.

Difficulty Level: Easy | 11 Minutes

Roasted Red Pepper Hummus

Chef Steve Schimoler created this spin on classic hummus with the addition of sweet roasted red pepper for flavor and color.

Difficulty Level: Easy | 11 Minutes

Raisin Almond Breakfast Spread

Almonds and ginger paste make this breakfast spread creamy without the use of dairy ingredients.

Difficulty Level: Easy | 11 Minutes

Mango Salsa

This sweet, chunky salsa makes a great appetizer or chicken garnish.

Difficulty Level: Easy | 10 Minutes

Avocado Yogurt Dip

Plain, low-fat yogurt creates this creamy avocado dip, a delicious alternative to standard salsa.

Difficulty Level: Easy | 11 Minutes

Spicy Hummus

Spice up your hummus with your favorite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.

Difficulty Level: Easy | 11 Minutes

Salsa Verde

Unlike traditional salsa verde, this recipe is made with parsley, basil, garlic, capers, and olive oil, but it’s just as delicious as the Mexican original.

Difficulty Level: Easy | 10 Minutes

Homemade Ketchup

Making your own ketchup allows you to control the sodium and sugar content, while you create something even more delicious! Follow the proper canning procedure to keep this ketchup on hand at all times.

Difficulty Level: Advanced | 1 Hour 5 Minutes

Citrus Butter

Orange, lemon, and lime give this butter a light citrus flavor, perfect for steamed vegetables, grilled meats and seafood, or freshly baked French bread.

Difficulty Level: Intermediate | 21 Minutes

Results: 1-12 of 60

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