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Avocado Yogurt Dip
Plain, low-fat yogurt creates this creamy avocado dip, a delicious alternative to standard salsa.
Aged Balsamic Aioli
Like wine, fine leather, and cheddar cheese, some things only get better with age. Add balsamic vinegar to the list. This spin on traditional aioli provides plenty of flavor, making it a great dip for fresh veggies.
Parsley Spinach Pesto
Spinach and parsley replace basil in this flavorful variation of classic pesto sauce.
Guacamole
This traditional Mexican avocado dip, now an international favorite, makes a quick and easy appetizer for guests.
Roasted Pear and Chestnut Spread
Chestnuts, pears, cinnamon, thyme, and goat cheese create a unique blend of flavor in this holiday spread.
Gingery Tomato Chutney
A medley of fresh Roma tomatoes, Granny Smith apple, white onion and ginger root create a sweet and savory chutney.
Granola Cheese Balls
Delicious by itself or spread on a bagel. You can also make this recipe dairy-free with soy cream cheese.
Pesto Sauce
This homemade pesto is full of color and flavor, and is delicious over pasta, chicken, or fresh steamed veggies.
Aioli
Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread.
Tomatillo Sauce
With fresh tomatillos, Ancho chili, garlic, and onion, this traditional Mexican sauce can be used to add spicy flavor to a wide variety of meats, seafood, and vegetables.
Avocado Tahini Spread
The healthy fat of the avocado, mixed with the smokiness of the cumin and the bright flavors of the lemon and cilantro make this dipper a perfect for any party. Serve with veggie chips or pita bread!
Green Pea Guacamole
A perfect guacamole for when there's no avocado in the house. The peas add a unique sweetness and bright green color.