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Broccoli and Lemon Pate
This is a wonderfully easy vegan pate recipe which makes the most of each ingredient; it uses up the often wasted broccoli stem and leek greens and also uses both the zest and juice of the lemon. Perfect for spreading on sourdough or even stirred through pasta.
Cashew French Onion Dip
A non-dairy solution to a party favorite, this dip tastes just like the real thing.
Edamame Dip
This versatile dip pairs perfectly with a crudité platter, crackers, or spread onto a sandwich.
Hummus
Our version of this Middle-Eastern dip contains chickpeas, garlic, and raw sesame seeds. It's traditionally served with flatbread, but crackers and tortilla chips are great, too.
Roasted Red Pepper Hummus
Chef Steve Schimoler created this spin on classic hummus with the addition of sweet roasted red pepper for flavor and color.
Raisin Almond Breakfast Spread
Almonds and ginger paste make this breakfast spread creamy without the use of dairy ingredients.
Mango Salsa
This sweet, chunky salsa makes a great appetizer or chicken garnish.
Avocado Yogurt Dip
Plain, low-fat yogurt creates this creamy avocado dip, a delicious alternative to standard salsa.
Spicy Hummus
Spice up your hummus with your favorite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.
Salsa Verde
Unlike traditional salsa verde, this recipe is made with parsley, basil, garlic, capers, and olive oil, but it’s just as delicious as the Mexican original.
Homemade Ketchup
Making your own ketchup allows you to control the sodium and sugar content, while you create something even more delicious! Follow the proper canning procedure to keep this ketchup on hand at all times.
Citrus Butter
Orange, lemon, and lime give this butter a light citrus flavor, perfect for steamed vegetables, grilled meats and seafood, or freshly baked French bread.