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Tomatillo Salsa
Made with tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavor. Use it to top enchiladas, or serve it with tortilla chips.
Beet Pico de Gallo
The rough chopped texture of this raw vegetable dip will also sit nicely on a tortilla chip for easy snacking.
Broccoli and Lemon Pate
This is a wonderfully easy vegan pate recipe which makes the most of each ingredient; it uses up the often wasted broccoli stem and leek greens and also uses both the zest and juice of the lemon. Perfect for spreading on sourdough or even stirred through pasta.
Smoked Salmon Spread
This savory spread makes a delicious appetizer or breakfast option.
Aioli
Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread.
Spicy Hummus
Spice up your hummus with your favorite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.
Cashew French Onion Dip
A non-dairy solution to a party favorite, this dip tastes just like the real thing.
Tomatillo Sauce
With fresh tomatillos, Ancho chili, garlic, and onion, this traditional Mexican sauce can be used to add spicy flavor to a wide variety of meats, seafood, and vegetables.
Salsa Verde
Unlike traditional salsa verde, this recipe is made with parsley, basil, garlic, capers, and olive oil, but it’s just as delicious as the Mexican original.
Herbed Garlic, Feta and Greek Yogurt Dip
If you're looking for a tangy dip with bright pops of flavor and fresh herbs, look no further
Macadamia & Cashew Garlic & Herb Cheese Spread
This fresh garlic herbed cheese can be used in many ways - spread it on crackers, use it as a dip, dollop it on salads or use it as your cheese layer in a lasagna.
Salsa Mexicano
With green chilies and jalapeño, this spicy salsa is not for the mild-hearted.