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Spicy Mustard

A delicious sandwich spread or a way to brighten up a salad dressing, this spicy mustard is versatile and so easy to make at home.

Difficulty Level: Easy | 6 Minutes

Homemade Mayonnaise

Make a small batch or a large one. Flavoring this mayonnaise is easy too, use your own taste as a guide to have a unique mayonnaise. Using a food processor requires no special dexterity compared to the traditional method of whisking.

Difficulty Level: Simple |

Pickled Relish

You’ll love having this spicy relish on hand for last-minute summer BBQs. Homemade condiments are an unexpected way to impress guests.

Difficulty Level: Intermediate | 12 Hours

Red Pesto

This pesto variation trades the greens for flavorful tomatoes. Add it to a pasta dish or use as a simple dip.

Difficulty Level: Easy | 11 Minutes

Tahini

Tahini has many uses in the kitchen. It's great spread over warm toast, on crackers or on sandwiches.

Difficulty Level: Easy | 7 Minutes

Aged Balsamic Aioli

Like wine, fine leather, and cheddar cheese, some things only get better with age. Add balsamic vinegar to the list. This spin on traditional aioli provides plenty of flavor, making it a great dip for fresh veggies.

Difficulty Level: Easy | 10 Minutes

Results: 1-6 of 6

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