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Results: 1-12 of 29

Fruity Avocado Salsa

This exotic blend of fruits and vegetables pairs beautifully with grilled fish to add vibrant color and flavor.

Difficulty Level: Easy | 10 Minutes

Chocolate Hazelnut Spread

A luxurious mix of chocolate and hazelnuts to complement crêpes, pretzels, and sweet strawberries.

Difficulty Level: Advanced | 12 Minutes

Sun-dried Tomato Hummus

The perfect accompaniment to chopped veggies or whole wheat crackers, this hummus uses sun-dried tomatoes, garlic, and fresh rosemary for a robust flavor.

Difficulty Level: Intermediate | 11 Minutes

Hummus

Our version of this Middle-Eastern dip contains chickpeas, garlic, and raw sesame seeds. It's traditionally served with flatbread, but crackers and tortilla chips are great, too.

Difficulty Level: Easy | 11 Minutes

Roasted Red Pepper Hummus

Chef Steve Schimoler created this spin on classic hummus with the addition of sweet roasted red pepper for flavor and color.

Difficulty Level: Easy | 11 Minutes

Red Salsa

A classic tomato blend that can be thrown together in minutes for those teenage invasions and impromptu parties.

Difficulty Level: Intermediate | 10 Minutes

Kale Pesto

A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.

Difficulty Level: Intermediate | 20 Minutes

Tropical Avocado Salsa

We've blended our favorite salsa and guacamole ingredients to create this sweet and chunky garnish. With avocado, mango, red onion, orange, and fresh cilantro, it works beautifully on a taco bar or served as an appetizer.

Difficulty Level: Easy | 10 Minutes

Mixed Nut Butter

Combine your favorite nuts to create a healthy, delicious nut butter that’s as versatile as regular peanut butter.

Difficulty Level: Easy | 11 Minutes

Salsa Verde

Unlike traditional salsa verde, this recipe is made with parsley, basil, garlic, capers, and olive oil, but it’s just as delicious as the Mexican original.

Difficulty Level: Easy | 10 Minutes

Pineapple Salsa

Pineapple adds a burst of color and flavor to this salsa. You can serve it hot or mild with blue corn chips, or as a topping on grilled fish.

Difficulty Level: Easy | 6 Minutes

Results: 1-12 of 29

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