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Harissa, the popular hot pepper paste used in North African cuisine, steals the spotlight in this vinaigrette. Serve drizzled over our Charred Cauliflower Salad for a little extra kick.
Simple. Delicious. And perfect for any fresh salad you’re serving to family or guests. Plus, you can make ahead and store right in the blending container in the refrigerator for later use!
Gravy can be such a hassle to make properly, especially during the holidays when time is short. This recipe utilizes those oh-so-tasty turkey drippings and takes only minutes to make!