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Parsley Spinach Pesto
Spinach and parsley replace basil in this flavorful variation of a classic pesto sauce. It's perfect for winter, when fresh basil is not always available.
Herb Purée
This recipe is a great recipe to make ahead and when you need a splash of freshness in a dish, pull a cube of herb mixture out of the freezer and add it to your dish!
Thyme Honey Ham Glaze
With five simple ingredients, this easy-to-make glaze is the perfect accompaniment to a holiday ham.
Fajita Marinade
An easy-to-make marinade to effortlessly complement chicken or veggies.
Arugula and Mint Pistou
A slight twist on the Provençal cold sauce, similar to pesto, featuring arugula and mint.
Orange Sesame Dressing
This salad dressing pairs perfectly with a hearty green salad or a whole grain salad.
Basic Vinaigrette
A simple pantry recipe, this dressing can be thrown together at the last minute for dinner in a pinch.
Ginger Turmeric Dressing
This light, refreshing dressing will become your favorite go-to for any salad with a delicious blend of lemon, ginger, garlic, and turmeric.
Homemade Mayonnaise
Make a small batch or a large one. Flavoring this mayonnaise is easy too, use your own taste as a guide to have a unique mayonnaise. Using a food processor requires no special dexterity compared to the traditional method of whisking.
Tahini
Tahini has many uses in the kitchen. It's great spread over warm toast, on crackers or on sandwiches.
Poppy Seed Dressing
Apple cider vinegar gives this oil-free dressing a signature sweet-and-sour flavor.
Aged Balsamic Aioli
Like wine, fine leather, and cheddar cheese, some things only get better with age. Add balsamic vinegar to the list. This spin on traditional aioli provides plenty of flavor, making it a great dip for fresh veggies.