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Results: 1-12 of 52

Poppy Seed Dressing

Apple cider vinegar gives this oil-free dressing a signature sweet-and-sour flavor.

Difficulty Level: Easy | 15 Minutes

Tomato Vinaigrette

Simple. Delicious. And perfect for any fresh salad you’re serving to family or guests. Plus, you can make ahead and store right in the blending container in the refrigerator for later use!

Difficulty Level: Easy | 11 Minutes

Autumn Toasted Pita and Kale Salad

A healthy, wholesome lunch or dinner, perfect for an autumn day.

Difficulty Level: Advanced | 45 Minutes

Sesame Dressing

This creamy dressing is a perfect dipping sauce for traditional hibachi and pairs perfectly with a simple salad.

Difficulty Level: Easy | 10 Minutes

Thyme Honey Ham Glaze

With five simple ingredients, this easy-to-make glaze is the perfect accompaniment to a holiday ham.

Difficulty Level: Easy | 5 Minutes

Herb Purée

This recipe is a great recipe to make ahead and when you need a splash of freshness in a dish, pull a cube of herb mixture out of the freezer and add it to your dish!

Difficulty Level: Simple | 10 Minutes

Strawberry Vinaigrette

You’ll never miss the oil in this brightly flavored dressing. Perfect on a bed of baby spinach with strawberries and slivered almonds.

Difficulty Level: Intermediate | 15 Minutes

Jackfruit Turmeric Dressing

Here’s a light dressing with just the right amount of tang, plus powerful health benefits of jackfruit and turmeric.

Difficulty Level: Easy | 5 Minutes

Ginger Turmeric Dressing

This light, refreshing dressing will become your favorite go-to for any salad with a delicious blend of lemon, ginger, garlic, and turmeric.

Difficulty Level: Easy | 5 Minutes

Chimichurri

Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meat, sausage or veggies.

Difficulty Level: Advanced | 21 Minutes

Arugula and Mint Pistou

A slight twist on the Provençal cold sauce, similar to pesto, featuring arugula and mint.

Difficulty Level: Intermediate | 5 Minutes

Homemade Mayonnaise

Make a small batch or a large one. Flavoring this mayonnaise is easy too, use your own taste as a guide to have a unique mayonnaise. Using a food processor requires no special dexterity compared to the traditional method of whisking.

Difficulty Level: Simple |

Results: 1-12 of 52

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